It is a timeless tradition that has been handed down through the generations
like a priceless heritage. Treasured with perfection, the Chinese Tea Ceremony
which is the pinnacle of all Chinese weddings has a deep meaning embedded
within it. Not only is this ceremony a moment of filial piety, but its significance
lies within the precious leaves that are brewed to make a drink which is the
elixir of health and beauty.

Benefits

• Relieves headaches, dizziness and heat stroke
• Eases stomach problems and ceases diarrohea.
• When the tea is mixed with honey, it eases constipation instantly.
• Tea boiled with garlic and natural brown sugar makes a perfect antidote for it kills germs and resolves toxins.
• Green tea boiled with chrysanthemum flowers and honey makes an excellent remedy for headaches, dizziness and sore eyes.
• It works wonders on the central nervous and cardiovascular systems.
• Acts as antioxidant and it inhibits bacterial growth.
• It slows down the aging process and prevents cancer.
• Lowers blood cholesterol and blood pressure.
• Freshens the breath and expels phlegm.
• Promotes weight loss as it helps to dissolves the oil and fat in the food.
• Stimulates appetite and at the same time it helps to lower Cholesterol.

For Weight Control Purposes

• Steep 6 grams of the tea in a cup of hot water for 10 minutes.
• Drink throughout the day by topping up the cup with fresh, hot water as required.
• Cover the cup when it is not in use.

How To Make Green Tea In A Cup

• Boil water and then let it cool for a few minutes
• Place desired amount of whole green tea leaves in the cup & add a small amount of hot water.
• Swish the water around to wash the tea leaves and then tip it out.
• Top up the cup with hot water & let it steep for 2-3 minutes before drinking.
• You can re-use the leaves up to 3 times throughout the day by topping up the cup with fresh, hot water each time.
• Cover the cup when it is not in use.