Ingredients

Ripe bananas - 2
Rice flour - 1/4 cup
All purpose flour (Maida) - 1 tblsp
Cardamom powder - 1 pinch
Sugar - to taste
Raisins - 1/2 cup
Ghee - to fry
Milk - 1/2 cup

Method

1. Mash the bananas nicely with a masher or with hands.
2. Add rice flour, maida, sugar, cardomon powder and milk.
3. Mix everything together to get a thick batter using a blender or with hand. Add some
water if needed.
4. Mix the raisins with the batter.
5. Heat a griddle and pour a spoonful of batter and spread gently. It will be thicker
than normal dosa.
6. Pour feww drops of ghee on top. Fry on medium flame till the dosa is completely
cooked and golden brown on both sides.
7. Serve as a dessert with whipped topping or as breakfast.