Ingredients

Vegetables

• 100 g water spinach, boiled
• 100 g spinach, boiled
• 10 long bean, cut into small pieces then boil
• 1/2 chayote, peel then cut into small pieces (stick or cube shape) and boil
• 100 g bean sprouts, put in hot water

The peanut sauce (for each servings)

• Chilli pepper (to taste)
• 2 clove of garlic
• 1/2 tea spoon fried terasi (shrimp paste)
• 1 tea spoon (or to taste) of salt
• 1 tea spoon (or to taste) coconout sugar or palm sugar (can be subtituted with brown sugar)
• 100 g cashew nut mixed with 50 g peanut (or you can use peanut only), deep fried
• Water mixed with tamarind extract
• Water

Additional ingredients

• Hard boiled egg, peeled
• Deep fried tempe and tofu , then cut into pieces
• Deep fried emping (crackers made from gnetum gnemon)
• Deep fried sliced onion (sliced very small)
• Lontong (compressed rice roll) or rice.